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Lemon Zucchini
I love dill – I know it’s a love-it or hate-it herb, and I’m definitely in the love-it camp. To me, it’s a strong flavour like caraway or fennel or cardamom or anise – all of which I love. Here’s a...
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Let’s Get Mediterranean….
Oven bags are fabulous!!! Years ago I only ever used them to cook a great big roast in, and only then for the meat part – mainly to stop the oven getting splattered with fat. Now, however, I’m using...
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Chicken Tagine
Marinating it all. From one of the Two Fat Ladies‘ cookbooks – Potty, by Clarissa Dickson-Wright, I adapted this chicken dish, which is very suited to preparing in the morning before work and then...
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